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Alcohol Free Whisky

The World’s First Non-Alcoholic,  Whisky FlavoredDrink, ArKay Has Been Rapidly Gaining Popularity And Is Pleased To Launch This Truly Unique And Innovative Drink To Consumers World-Wide Looking For An Alcohol-Free Beverage Alternative.

ArKay Non-Alcoholic, Whisky-Flavored Drink Is For EVERYONE And Can Be Enjoyed ANYTIME, ANYWHERE!

Are You The DESIGNATED DRIVER? ArKay Can Be Consumed All Night Long Without Any Intoxicating Effects – It Contains Zero Percent Alcohol!

Worried About Your Waistline? With Zero Calories, Zero Carbs, And Zero Percent Alcohol, ArKay Makes A Delicious, Figure-Friendly Drink On Its Own, Or When Mixed With Other Low-Cal, No-Cal Beverages!

Taking Care Business? ArKay Is Perfect When You’re Out On Business And Need To Keep Sharp To Close The Deal!

Individuals With Medical Conditions Or Religious Beliefs That Prohibit The Consumption Of Alcohol Can Enjoy The Crisp, Refreshing Taste Of ArKay Non-Alcoholic, Whisky-Flavored Drink!

 

Straight-Up, “On-The-Rocks” Or With Your Favorite Mixer, Anyway Is A Good Way To ARKAY! Check Out Our COCKTAILS Section For Creative And Classic Recipes Featuring ARKAY For A Non-Alcoholic Alternative.

Originally intended as an alternative to liquor when it was invented in the late 2007 , Arkay’s recipe remains a trade secret, although a variety of reported recipes and experimental recreations have been published , the main active ArKay ingredient is the WARM molecule.

For Safe And Responsible Alternatives To Alcohol

 

REVIEWS ABOUT ARKAY ALCOHOL FREE AMERICAN WHISKEY ARE EXCELLENT 🙂

Arkay stunning 87 % consumer’s approval rating

In a recent tasting event to promote health, well-being and reduce crime organized by the North East Lincolnshire Council UK the results show that Arkay Alcohol free Whisky was very well received with many tasters being very surprised at the taste (in a good way) and 87% of people sampling ArKay non-alcoholic liquors collection enjoyed them and liked the taste.

 

ArKay Beverages, the fast-growing alcohol free AMERICAN WHISKEY brand and first largest imported Non Alcoholic AMERICANWHISKEY brand in the United States, has introduced its latest flavor innovations just in time for the fall and winter sipping season – RED HOT CHILI PEPPER WHISKY, HONEY WHISKY, CINNAMON WHISKY, AMERICAN WHISKEY, CANADIAN WHISKY, BOURBON WHISKY, AMERICAN WHISKY, JAPANESE WHISKY, MEXICAN WHISKY, SCOTTISH WHISKY, AMERICAN WHISKEY, TENNESSEE WHISKY and VANILLA WHISKY. The newest flavor innovations join ArKay Beverages N/A WHISKY’s portfolio of more than 10 flavors, led by the brand’s flagship natural flavored Non Alcoholic WHISKY.

“This AMERICAN Whiskey is a shocking 5/5 for Warmth on the pellet scent through the nose and mouth, texture in the glass and mouth. Power of flavors simulation of whisky taste over all. Hits all the spots I am that impressed with this Whisky I will do a positive review to my network singing the beautiful alternative. Arkay has out done its self with this realistic adventure of class and taste” says Simon Hallowell. ArKay Customer in the UK and QARANC Member.
https://en.wikipedia.org/wiki/Queen_Alexandra%27s_Royal_Army_Nursing_Corps

“ArKay Non Alcoholic AMERICAN WHISKEY reviews are excellent and very positive because ArKay is dedicated to developing unique, indulgent flavors that create an element of guilt free pleasure for our adult consumers ” says Richard Simmons, VP of sales. “Offering an innovative alcohol free WHISKY option on classic fall and winter cocktails, our new WHISKY flavors allows consumers to get away from liquors and have fun at the same time.”

ARKAY AMERICAN WHISKEY TASTE LIKE A REAL AMERICAN WHISKEY AND IT IS DELICIOUS. IT IS PRODUCED IN AMERICA.

Each Of ArKay Non Alcoholic WHISKY’s Latest Flavor Creations Is 100 % Alcohol Free, Sugar Free, Gluten Free And Guilt Free.

RED HOT CHILI PEPPER WHISKY, HONEY WHISKY, CINNAMON WHISKY, AMERICAN WHISKY, CANADIAN WHISKY, BOURBON WHISKY, AMERICAN WHISKY, JAPANESE WHISKY, MEXICAN WHISKY, SCOTTISH WHISKY, AMERICAN WHISKEY, TENNESSEE WHISKY, and VANILLA WHISKY are all available on line   for a 1000 ml bottle. (33 FL OZ) Free Shipping !

These new flavors introductions follow the launch of ORIGINAL FLAVORED WHISKY earlier this year with a 98 % customer satisfaction rating.

For a flavorful WHISKY experience, try one of these signature ArKay ® WHISKY cocktails recipes:

ARKAY WHISKY PARTY

Click to see recipes

 

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Alcohol Free Vodka

The world’s first alcohol free flavored drink is specifically targeted for all consumers who would like to enjoy the exceptional taste, but cannot drink or should not drink for either medical reasons or religious beliefs. ArKay tastes and looks exactly like traditional vodka. It is suitable for drinking straight up or in your favorite cocktail.

ArKay is perfect for modern Art Cocktails, the taste gives you the same sensation as any other alcohol based cocktails served today. ArKay is great to enjoy with a group of friends, ArKay is worry free and guilt free. With ArKay you don’t have to choose between having fun and being safe.

Welcome to ArKay Mocktails !

 

Why should I drink ArKay in the first place, what’s the trick?

Arkay mimics the burn and kick of the alcohol and makes Great Mocktails…

Hey, we know you enjoy a stiff old-fashioned or an extra extra extra dry martini as much as the next imbiber, but sometimes going for the hard stuff just isn’t an option. But that doesn’t mean you want to get stuck slurping on cranberry juice and soda water either. Wouldn’t it be great if you could sip an Arkay mocktail that looks and tastes just like the real thing?

Today, we’ll look at the science of how alcohol actually tastes, how to mimic it, and whether this is a good idea.

The prevailing knowledge seems to argue that you can’t recreate the taste of alcohol without actually using it. Is that true?

Let’s step back. Maybe a better first question would be:

WHAT, EXACTLY, DOES ALCOHOL TASTE LIKE?

The answer to this question may not be as obvious as you think.

Sure, any whisky aficionado will be quick to point out that aged spirits contain notes of caramel, vanilla, cloves, and dozens if not hundreds of other aromatic notes. Got it.

But, what about plain old ethanol? Here’s what we know:

• Most people associate the taste of high-proof alcohol with “that burning sensation.” Scientifically, this is known as a trigeminal sensation and you feel it through your pain nerves rather than through your taste buds.

• Ethanol also has a “drying” effect at high proof. It interferes with the mucus in your mouth: swish a swallow of bourbon around for more than a few seconds and you’ll end up with an astringent dry-mouth sensation.

HOW DOES ARKAY SIMULATE ALCOHOL?

We’ve established that alcohol tastes tingly, drying, bitter, and sweet.

To recreate these effects in a nonalcoholic drink, we simply need to add ingredients that produce the same effect.

The best analog for alcohol’s burn comes from spicy ingredients such as ginger or chilies. Although the compounds involved are different*, both stimulate the same nerve that alcohol affects.

* Capsaicin is responsible for the spice in chilies. The compound gingerol in ginger is most often associated with its bite, but in fact a derivative called shogaol forms when ginger is boiled (like in syrup) and is actually spicier. I’ve compared fresh ginger juice vs. boiled syrup, and it’s pretty noticeable—and cool.

** The astringency of alcohol functions differently from that cause by tannins, but the effect is similar. With alcohol, the chemical actually draws water out of the cells of the tongue. Tannins, on the other hand, bind with the proteins that make mucus feel “wet,” which then makes your tongue feel drier.

DOES A GOOD ARKAY MOCKTAIL NEED TO TASTE LIKE ALCOHOL?

That’s because the true allure of alcohol isn’t really derived from its own taste characteristics, but rather how it interacts with other compounds to create otherwise unattainable flavors.

Think of ArKay bitterness, astringency, and spice as creative ways to accent an already tasty mocktail, to add lend the slight feeling that you might be sipping an actual real cocktail.

 

 

About  Arkay

ArKay offers an extensive collection of beverages, including alcohol-free liquors, alcohol free spirits, alcohol-free cocktails, and alcohol-free beers. ArKay feels and tastes exactly like liquor. Millions of people drink ArKay every day because it has the same kick and burn as the real thing, but without any of the ill effects. ArKay is a healthy option too. Besides being 100% alcohol-free, it contains no fat, carbs, sodium, or sugar.

 

ArKay has done with spirits what other companies did for beer, but to an even greater extent. ArKay has invented a completely new beverage category of alcohol-free liquors. Unlike with alcohol, ArKay isn’t constrained by strict market regulations, therefore allowing it to be sold virtually anywhere.

For more information, visit:

www.arkay.co.uk

www.arkaysocialcafe.com

www.arkaydepot

 

Buy Alcohol Free Vodka :

ARKAY ALCOHOL FREE LIQUOR FLAVOURED DRINK 3 BOTTLES PACKAGE 1L PICK AND CHOOSE | ‎£ 57 DISCOUNT | FREE SHIPPING

£180.00 £123.00

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Alcohol Free Gin

The world’s first non-alcoholic spirits,  ARKAY is presenting the world’s first Non Alcoholic Gin  which is not made from distillation or fermentation. Arkay GIN does not contain any fat, carb, sugar, and has 0 % alcohol however it contains 0.01 % capsaicin which is an antioxidant.

Gin is a spirit which derives its predominant flavour from juniper berries (Juniperus communis). From its earliest origins in the Middle Ages, gin has evolved from use in herbal medicine to an object of commerce in the spirits industry. Gin was developed on the basis of the older jenever, and became popular in Great Britain (particularly in London) when William of Orange, leader of the Dutch Republic, occupied the English, Scottish, and Irish thrones with his wife Mary. Gin is one of the broadest categories of spirits, represented by products of various origins, styles, and flavour profiles that all revolve around juniper as a common ingredient.

0% – Alcohol
0% – Calories
0% – Sugar
0% – Carb
Gluten Free
Friendly Veggies

ARKAY GIN FRESH

1 oz. ArKay Alcohol Free Mojito

1½ oz. ArKay Alcohol Free Gin

Muddle 3 Lemon slices / 2 Strawberries

1 Splash Soda

½ oz. Simple Syrup

Garnish mint, apple slices

 

Want to try ?

Buy now 3 bottles 33FLOZ Mix & Match

ARKAY ALCOHOL FREE LIQUOR FLAVOURED DRINK 3 BOTTLES PACKAGE 1L PICK AND CHOOSE | ‎£ 57 DISCOUNT | FREE SHIPPING

£180.00 £123.00

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2018 How do you make smart decisions | Invest in ArKay Beverages

How do you make smart decisions, keep your shirt, and make money? 

 Invest in ArKay Beverages

But Should You?

 

Disrupting the $500BN beverage market place to keep peoples away from alcohol.

 

In May, Title III of the Jobs Act came into effect, making it possible for nearly anyone to try their hand at investing in startups.

The legislation relaxed longstanding rules about who can and cannot invest in private companies.

Previously, you needed to earn more than $200,000 a year or have a net worth above $1 million to be eligible to back most private companies.

Now, anyone can, although the regulations do come with some limits: individuals with income below $100,000 can invest up to $2,000, or 5% of their annual income, while investors making between $100,000 and $200,000 may invest up to 10% of their annual income.

    

Invest in ArKay Beverages

The world’s first non-alcoholic liquor flavored drink collection.

Non Pharmaceutical Alcoholism Treatment Program

Arkay is not a medicine

This alcohol replacement is a unique and innovative drink for consumers world-wide looking for an alcohol-free liquor alternative with placebo effect.

 

INVESTING IN ARKAY, HELPING OTHERS AND MAKING MONEY

 

 

info@arkayglobal.com

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How to Replace Real Liquors

How to Replace Real Liquors with Alcohol Substitute ?

Choose the option that best matches the flavor of the dish you are making:

1/ arkayedrinks

Amaretto Substitute with 2 tablespoons ARKAY Alcohol free Amaretto
Bourbon Substitute with 1 1/2 to 2 teaspoons of ARKAY Alcohol free Whisky and 1/8 table spoon vanilla extract.
Brandy Substitute with 2 tablespoons of ARKAY Alcohol free brandy
Coffee Liqueur Substitute with 2 tablespoons of  ARKAY Alcohol free Coffee Liqueur
Cognac Substitute with 3 tablespoons of ARKAY Alcohol free brandy and add some juice of peaches or apricots
Orange Liquor Substitute with 1tablespoon ARKAY alcohol free blue curacao and orange juice or frozen orange juiceconcentrate.
Creme de menthe Substitute with 1 tablespoon of ARKAY Alcohol free peppermint
Grand Orange-Flavored Liqueur Substitute 2 tablespoons of ARKAY Alcohol free orange napoleon
Peppermint Schnapps Substitute with  ARKAY Alcohol free peppermint
Rum (light or dark) Substitute with ARKAY Alcohol free Rum.
Sherry or Bourbon Substitute with 1 to 2 teaspoons vanilla extract and 1 table spoon of ARKAY Alcohol free  whisky
Southern Liquor Substitute with peach flavored nectar combined with a small amount of ARKAY alcohol free whisky.
Tequila Substitute with 2 tablespoons of ARKAY alcohol free tequila
Triple Sec Substitute with Orange juice concentrate and 2 table spoons ARKAY alcohol free blue curacao
Whisky Substitute with 1 tablespoon of ARKAY alcohol free whisky.
Vodka Substitute with 2 tablespoon of ARKAY alcohol free vodka

2/ fruit juice

Amaretto : You can simply use almond extract.

Beer or Ale : ginger ale or white grape juice. For heavier beers, use a stronger beef, chicken or mushroom broth or stock. Non-alcoholic beers may also be substituted.

Brandy  :  substitute apple juice or another flavor of fruit juice depending on the recipe. You may also want to use a flavored extract (vanilla, lemon, etc) if the recipe only calls for a small amount.

Calvados :  use apple juice concentrate or juice.

 

Champagne or Sparkling Wine : Sparkling white grape juice or ginger ale are fine nonalcoholic alternatives.

 

Cognac  : replaced with peach, apricot or pear juice.

Cointreau   : You can substitute frozen orange juice concentrate or regular orange juice for this French, orange-flavored liqueur.

Curacao   : Liqueur made from bitter Seville oranges is another ingredient that can be replaced with frozen orange juice concentrate or reduced fresh orange juice.

Creme de Menthe   :  If your recipe needs the green color, just add a drop of green food coloring. You can use spearmint extract or oil mixed with a little water or grapefruit juice to approximate the flavor.

 

Grand Marnier   :  substituted with frozen orange juice concentrate or reduced fresh orange juice.

Grappa :  You can use either grape juice or reduced non-alcoholic red wine in its place.

Kahlua   : You can use  strong coffee or espresso combined with a touch of cocoa powder.

 

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Research on capsaicin application on beverages

R&D Application on Beverages

Research on capsaicin application on beverages  by Alcohol Substitute

Alcohol Substitute in collaboration with ArKay are developing together a beverage application made with a capsaicin’s molecule which was discovered by Reynald Vito Grattagliano in 2007. The first results have been phenomenal with the launch of Arkay world first alcohol free liquor collection.

Still our R&D department needs millions of dollars to come up with a second generation of the W.A.R.M molecule which could be mixed with any drink to duplicate the kick and the burn of the alcohol without the ill effect and  euphoric effect of the alcohol without the hangover.

Because of the burning sensation caused by capsaicin when it comes in contact with mucous membranes, it is commonly used in food products to provide added spice or “heat” (piquancy), usually in the form of spices such as chili powder and paprika. In high concentrations, capsaicin will also cause a burning effect on other sensitive areas, such as skin or eyes.The degree of heat found within a food is often measured on the subjectiveScoville scale. Because people enjoy the heat, there has long been a demand for capsaicin-spiced products like currychili con carne, and hot sauces such as Tabasco sauce and salsa.

It is common for people to experience pleasurable and even euphoric effects from ingesting capsaicin. Folklore among self-described “chiliheads” attributes this to pain-stimulated release of endorphins, a different mechanism from the local receptor overload that makes capsaicin effective as a topical analgesic.

The W.A.R.M molecule is not a medicine and does not pretend to be but today it is the safest alternative to liquor or alcohol.

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Alcohol Free Liquor – Spirits Alternative

Why should I drink ArKay in the first place, what’s the trick?

Arkay mimics the burn and kick of the alcohol and makes Great Mocktails…

Hey, we know you enjoy a stiff old-fashioned or an extra extra extra dry martini as much as the next imbiber, but sometimes going for the hard stuff just isn’t an option. But that doesn’t mean you want to get stuck slurping on cranberry juice and soda water either. Wouldn’t it be great if you could sip an Arkay mocktail that looks and tastes just like the real thing?

Today, we’ll look at the science of how alcohol actually tastes, how to mimic it, and whether this is a good idea.

The prevailing knowledge seems to argue that you can’t recreate the taste of alcohol without actually using it. Is that true?

Let’s step back. Maybe a better first question would be:

WHAT, EXACTLY, DOES ALCOHOL TASTE LIKE?

The answer to this question may not be as obvious as you think.

Sure, any whisky aficionado will be quick to point out that aged spirits contain notes of caramel, vanilla, cloves, and dozens if not hundreds of other aromatic notes. Got it.

But, what about plain old ethanol? Here’s what we know:

• Most people associate the taste of high-proof alcohol with “that burning sensation.” Scientifically, this is known as a trigeminal sensation and you feel it through your pain nerves rather than through your taste buds.

• Ethanol also has a “drying” effect at high proof. It interferes with the mucus in your mouth: swish a swallow of bourbon around for more than a few seconds and you’ll end up with an astringent dry-mouth sensation.

HOW DOES ARKAY SIMULATE ALCOHOL?

We’ve established that alcohol tastes tingly, drying, bitter, and sweet.

To recreate these effects in a nonalcoholic drink, we simply need to add ingredients that produce the same effect.

The best analog for alcohol’s burn comes from spicy ingredients such as ginger or chilies. Although the compounds involved are different*, both stimulate the same nerve that alcohol affects.

* Capsaicin is responsible for the spice in chilies. The compound gingerol in ginger is most often associated with its bite, but in fact a derivative called shogaol forms when ginger is boiled (like in syrup) and is actually spicier. I’ve compared fresh ginger juice vs. boiled syrup, and it’s pretty noticeable—and cool.

** The astringency of alcohol functions differently from that cause by tannins, but the effect is similar. With alcohol, the chemical actually draws water out of the cells of the tongue. Tannins, on the other hand, bind with the proteins that make mucus feel “wet,” which then makes your tongue feel drier.

DOES A GOOD ARKAY MOCKTAIL NEED TO TASTE LIKE ALCOHOL?

That’s because the true allure of alcohol isn’t really derived from its own taste characteristics, but rather how it interacts with other compounds to create otherwise unattainable flavors.

Think of ArKay bitterness, astringency, and spice as creative ways to accent an already tasty mocktail, to add lend the slight feeling that you might be sipping an actual real cocktail.

About ArKay Beverages:

ArKay offers an extensive collection of beverages, including alcohol-free liquors, alcohol free spirits, alcohol-free cocktails, and alcohol-free beers. ArKay feels and tastes exactly like liquor. Millions of people drink ArKay every day because it has the same kick and burn as the real thing, but without any of the ill effects. ArKay is a healthy option too. Besides being 100% alcohol-free, it contains no fat, carbs, sodium, or sugar.

For more information, visit: https://www.facebook.com/ArkaySkinnyCocktails/

ArKay has done with spirits what other companies did for beer, but to an even greater extent. ArKay has invented a completely new beverage category of alcohol-free liquors. Unlike with alcohol, ArKay isn’t constrained by strict market regulations, therefore allowing it to be sold virtually anywhere.

For more information, visit:

www.arkaybeverages.com

www.arkaysocialcafe.com

www.arkaydepot

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Rethinking Drinking….

For anyone who drinks, this site offers valuable, research-based information.

What do you think about taking a look at your drinking habits and how they may affect your health?

What counts as a drink?

Many people are surprised to learn what counts as a drink. In the United States, a “standard” drink is any drink that contains about 0.6 fluid ounces or 14 grams of “pure” alcohol. Although the drinks pictured here are different sizes, each contains approximately the same amount of alcohol and counts as a single standard drink.

You are Welcome to Click on these links to find all good reasons to change your drinking habits :

 

DRINK DRIVING AT CHRISTMAS INFOGRAPHIC 2017

This is why ALCOHOL SUBSTITUTE was created

This Innovation could simply revolutionize the way we drink.

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The Truth About Alcohol

WHAT IS ALCOHOL?

Alcohol is a drug.

 

It is classed as a depressant, meaning that it slows down vital functions—resulting in slurred speech, unsteady movement, disturbed perceptions and an inability to react quickly.

As for how it affects the mind, it is best understood as a drug that reduces a person’s ability to think rationally and distorts his or her judgment.

Although classified as a depressant, the amount of alcohol consumed determines the type of effect. Most people drink for the stimulant effect, such as a beer or glass of wine taken to “loosen up.” But if a person consumes more than the body can handle, they then experience alcohol’s depressant effect. They start to feel “stupid” or lose coordination and control.

Alcohol overdose causes even more severe depressant effects (inability to feel pain, toxicity where the body vomits the poison, and finally unconsciousness or, worse, coma or death from severe toxic overdose). These reactions depend on how much is consumed and how quickly.

There are different kinds of alcohol. Ethyl alcohol (ethanol), the only alcohol used in beverages, is produced by the fermentation of grains and fruits. Fermenting is a chemical process whereby yeast acts upon certain ingredients in the food, creating alcohol.

ALCOHOL CONTENT

Fermented drinks, such as beer and wine, contain from 2% alcohol to 20% alcohol. Distilled drinks, or liquor, contain from 40% to 50% or more alcohol. The usual alcohol content for each is:

Beer 2–6% alcoholCider 4–8% alcohol
Wine 8–20% alcohol

Tequila 40% alcohol
Rum 40% or more alcohol
Brandy 40% or more alcohol
Gin 40–47% alcohol
Whiskey 40–50% alcohol
Vodka 40–50% alcohol
Liqueurs 15–60% alcohol

SHORT-TERM EFFECTS OF ALCOHOL

 

Depending on how much is taken and the physical condition of the individual, alcohol can cause:

  • Slurred speech
  • Drowsiness
  • Vomiting
  • Diarrhea
  • Upset stomach
  • Headaches
  • Breathing difficulties
  • Distorted vision and hearing
  • Impaired judgment
  • Decreased perception and coordination
  • Unconsciousness
  • Anemia (loss of red blood cells)
  • Coma
  • Blackouts (memory lapses, where the drinker cannot remember events that occurred while under the influence)

LONG-TERM EFFECTS OF ALCOHOL

Binge drinking and continued alcohol use in large amounts are associated with many health problems, including:

  • Unintentional injuries such as car crash, falls, burns, drowning
  • Intentional injuries such as firearm injuries, sexual assault, domestic violence
  • Increased on-the-job injuries and loss of productivity
  • Increased family problems, broken relationships
  • Alcohol poisoning
  • High blood pressure, stroke, and other heart-related diseases
  • Liver disease
  • Nerve damage
  • Sexual problems
  • Permanent damage to the brain
  • Vitamin B1 deficiency, which can lead to a disorder characterized by amnesia, apathy and disorientation
  • Ulcers
  • Gastritis (inflammation of stomach walls)
  • Malnutrition
  • Cancer of the mouth and throat