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2018 How do you make smart decisions | Invest in ArKay Beverages

How do you make smart decisions, keep your shirt, and make money? 

 Invest in ArKay Beverages

But Should You?

 

Disrupting the $500BN beverage market place to keep peoples away from alcohol.

 

In May, Title III of the Jobs Act came into effect, making it possible for nearly anyone to try their hand at investing in startups.

The legislation relaxed longstanding rules about who can and cannot invest in private companies.

Previously, you needed to earn more than $200,000 a year or have a net worth above $1 million to be eligible to back most private companies.

Now, anyone can, although the regulations do come with some limits: individuals with income below $100,000 can invest up to $2,000, or 5% of their annual income, while investors making between $100,000 and $200,000 may invest up to 10% of their annual income.

    

Invest in ArKay Beverages

The world’s first non-alcoholic liquor flavored drink collection.

Non Pharmaceutical Alcoholism Treatment Program

Arkay is not a medicine

This alcohol replacement is a unique and innovative drink for consumers world-wide looking for an alcohol-free liquor alternative with placebo effect.

 

INVESTING IN ARKAY, HELPING OTHERS AND MAKING MONEY

 

 

info@arkayglobal.com

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How to Replace Real Liquors

How to Replace Real Liquors with Alcohol Substitute ?

Choose the option that best matches the flavor of the dish you are making:

1/ arkayedrinks

Amaretto Substitute with 2 tablespoons ARKAY Alcohol free Amaretto
Bourbon Substitute with 1 1/2 to 2 teaspoons of ARKAY Alcohol free Whisky and 1/8 table spoon vanilla extract.
Brandy Substitute with 2 tablespoons of ARKAY Alcohol free brandy
Coffee Liqueur Substitute with 2 tablespoons of  ARKAY Alcohol free Coffee Liqueur
Cognac Substitute with 3 tablespoons of ARKAY Alcohol free brandy and add some juice of peaches or apricots
Orange Liquor Substitute with 1tablespoon ARKAY alcohol free blue curacao and orange juice or frozen orange juiceconcentrate.
Creme de menthe Substitute with 1 tablespoon of ARKAY Alcohol free peppermint
Grand Orange-Flavored Liqueur Substitute 2 tablespoons of ARKAY Alcohol free orange napoleon
Peppermint Schnapps Substitute with  ARKAY Alcohol free peppermint
Rum (light or dark) Substitute with ARKAY Alcohol free Rum.
Sherry or Bourbon Substitute with 1 to 2 teaspoons vanilla extract and 1 table spoon of ARKAY Alcohol free  whisky
Southern Liquor Substitute with peach flavored nectar combined with a small amount of ARKAY alcohol free whisky.
Tequila Substitute with 2 tablespoons of ARKAY alcohol free tequila
Triple Sec Substitute with Orange juice concentrate and 2 table spoons ARKAY alcohol free blue curacao
Whisky Substitute with 1 tablespoon of ARKAY alcohol free whisky.
Vodka Substitute with 2 tablespoon of ARKAY alcohol free vodka

2/ fruit juice

Amaretto : You can simply use almond extract.

Beer or Ale : ginger ale or white grape juice. For heavier beers, use a stronger beef, chicken or mushroom broth or stock. Non-alcoholic beers may also be substituted.

Brandy  :  substitute apple juice or another flavor of fruit juice depending on the recipe. You may also want to use a flavored extract (vanilla, lemon, etc) if the recipe only calls for a small amount.

Calvados :  use apple juice concentrate or juice.

 

Champagne or Sparkling Wine : Sparkling white grape juice or ginger ale are fine nonalcoholic alternatives.

 

Cognac  : replaced with peach, apricot or pear juice.

Cointreau   : You can substitute frozen orange juice concentrate or regular orange juice for this French, orange-flavored liqueur.

Curacao   : Liqueur made from bitter Seville oranges is another ingredient that can be replaced with frozen orange juice concentrate or reduced fresh orange juice.

Creme de Menthe   :  If your recipe needs the green color, just add a drop of green food coloring. You can use spearmint extract or oil mixed with a little water or grapefruit juice to approximate the flavor.

 

Grand Marnier   :  substituted with frozen orange juice concentrate or reduced fresh orange juice.

Grappa :  You can use either grape juice or reduced non-alcoholic red wine in its place.

Kahlua   : You can use  strong coffee or espresso combined with a touch of cocoa powder.

 

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Research on capsaicin application on beverages

R&D Application on Beverages

Research on capsaicin application on beverages  by Alcohol Substitute

Alcohol Substitute in collaboration with ArKay are developing together a beverage application made with a capsaicin’s molecule which was discovered by Reynald Vito Grattagliano in 2007. The first results have been phenomenal with the launch of Arkay world first alcohol free liquor collection.

Still our R&D department needs millions of dollars to come up with a second generation of the W.A.R.M molecule which could be mixed with any drink to duplicate the kick and the burn of the alcohol without the ill effect and  euphoric effect of the alcohol without the hangover.

Because of the burning sensation caused by capsaicin when it comes in contact with mucous membranes, it is commonly used in food products to provide added spice or “heat” (piquancy), usually in the form of spices such as chili powder and paprika. In high concentrations, capsaicin will also cause a burning effect on other sensitive areas, such as skin or eyes.The degree of heat found within a food is often measured on the subjectiveScoville scale. Because people enjoy the heat, there has long been a demand for capsaicin-spiced products like currychili con carne, and hot sauces such as Tabasco sauce and salsa.

It is common for people to experience pleasurable and even euphoric effects from ingesting capsaicin. Folklore among self-described “chiliheads” attributes this to pain-stimulated release of endorphins, a different mechanism from the local receptor overload that makes capsaicin effective as a topical analgesic.

The W.A.R.M molecule is not a medicine and does not pretend to be but today it is the safest alternative to liquor or alcohol.

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Alcohol Free Liquor – Spirits Alternative

Why should I drink ArKay in the first place, what’s the trick?

Arkay mimics the burn and kick of the alcohol and makes Great Mocktails…

Hey, we know you enjoy a stiff old-fashioned or an extra extra extra dry martini as much as the next imbiber, but sometimes going for the hard stuff just isn’t an option. But that doesn’t mean you want to get stuck slurping on cranberry juice and soda water either. Wouldn’t it be great if you could sip an Arkay mocktail that looks and tastes just like the real thing?

Today, we’ll look at the science of how alcohol actually tastes, how to mimic it, and whether this is a good idea.

The prevailing knowledge seems to argue that you can’t recreate the taste of alcohol without actually using it. Is that true?

Let’s step back. Maybe a better first question would be:

WHAT, EXACTLY, DOES ALCOHOL TASTE LIKE?

The answer to this question may not be as obvious as you think.

Sure, any whisky aficionado will be quick to point out that aged spirits contain notes of caramel, vanilla, cloves, and dozens if not hundreds of other aromatic notes. Got it.

But, what about plain old ethanol? Here’s what we know:

• Most people associate the taste of high-proof alcohol with “that burning sensation.” Scientifically, this is known as a trigeminal sensation and you feel it through your pain nerves rather than through your taste buds.

• Ethanol also has a “drying” effect at high proof. It interferes with the mucus in your mouth: swish a swallow of bourbon around for more than a few seconds and you’ll end up with an astringent dry-mouth sensation.

HOW DOES ARKAY SIMULATE ALCOHOL?

We’ve established that alcohol tastes tingly, drying, bitter, and sweet.

To recreate these effects in a nonalcoholic drink, we simply need to add ingredients that produce the same effect.

The best analog for alcohol’s burn comes from spicy ingredients such as ginger or chilies. Although the compounds involved are different*, both stimulate the same nerve that alcohol affects.

* Capsaicin is responsible for the spice in chilies. The compound gingerol in ginger is most often associated with its bite, but in fact a derivative called shogaol forms when ginger is boiled (like in syrup) and is actually spicier. I’ve compared fresh ginger juice vs. boiled syrup, and it’s pretty noticeable—and cool.

** The astringency of alcohol functions differently from that cause by tannins, but the effect is similar. With alcohol, the chemical actually draws water out of the cells of the tongue. Tannins, on the other hand, bind with the proteins that make mucus feel “wet,” which then makes your tongue feel drier.

DOES A GOOD ARKAY MOCKTAIL NEED TO TASTE LIKE ALCOHOL?

That’s because the true allure of alcohol isn’t really derived from its own taste characteristics, but rather how it interacts with other compounds to create otherwise unattainable flavors.

Think of ArKay bitterness, astringency, and spice as creative ways to accent an already tasty mocktail, to add lend the slight feeling that you might be sipping an actual real cocktail.

About ArKay Beverages:

ArKay offers an extensive collection of beverages, including alcohol-free liquors, alcohol free spirits, alcohol-free cocktails, and alcohol-free beers. ArKay feels and tastes exactly like liquor. Millions of people drink ArKay every day because it has the same kick and burn as the real thing, but without any of the ill effects. ArKay is a healthy option too. Besides being 100% alcohol-free, it contains no fat, carbs, sodium, or sugar.

For more information, visit: https://www.facebook.com/ArkaySkinnyCocktails/

ArKay has done with spirits what other companies did for beer, but to an even greater extent. ArKay has invented a completely new beverage category of alcohol-free liquors. Unlike with alcohol, ArKay isn’t constrained by strict market regulations, therefore allowing it to be sold virtually anywhere.

For more information, visit:

www.arkaybeverages.com

www.arkaysocialcafe.com

www.arkaydepot

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Rethinking Drinking….

For anyone who drinks, this site offers valuable, research-based information.

What do you think about taking a look at your drinking habits and how they may affect your health?

What counts as a drink?

Many people are surprised to learn what counts as a drink. In the United States, a “standard” drink is any drink that contains about 0.6 fluid ounces or 14 grams of “pure” alcohol. Although the drinks pictured here are different sizes, each contains approximately the same amount of alcohol and counts as a single standard drink.

You are Welcome to Click on these links to find all good reasons to change your drinking habits :

 

DRINK DRIVING AT CHRISTMAS INFOGRAPHIC 2017

This is why ALCOHOL SUBSTITUTE was created

This Innovation could simply revolutionize the way we drink.